Saturday, February 5, 2011

The Workshop: A birdhouse by any other name...

“Bird B & B - Cheep Rates”

Okay, not bad.


["Six rooms, a roof and seeds. Good deal.": photos GH]

“Sweet Suites”

Hmmm... maybe.


["Lots of room over the door for a sign. But what?"]

“Free Seeds - Cheep Rooms”

That’s possible.


The trim is on. The paint is dry. All that Model #002 of The Classic Series needs now is a suitable name.

“Eat Free” sounds OK.


What do you think?

***

My last trip to The Workshop right here.

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Live Small PT 2: Mistakes charge compound interest

I wager that 9 of 10 Canadians wouldn’t recognize a giant codfish if they tripped over one.


[“Photo from Seacoasts of Canada by P. Berton”: GH]

However, 10 of 10 won’t likely ever be blessed with the opportunity to trip over one in their lifetime.

Why do I say this?

“...on July 2, 1992, with the celebratory clamour of Canada’s 125th birthday party still ringing in his ears, John Crosbie, then minister of fisheries and oceans, conceded a fact that he had earlier tried to deny but that a small group of scientists and inshore fishermen had already realized: the cod were gone.

“The situation was so desperate that all commercial fishing was outlawed for two years, a moratorium that had to be extended and is still in force. The shock that followed was like an earthquake: hard to believe, difficult to explain, not easy to accept.


[“There are limits to what we can and should do.”]

“Since that time some Maritimers have talked wistfully of the “return” of the cod, as if some pelagic pied piper has spirited them away temporarily to lurk in an obscure backwater before returning to the fish pastures of Newfoundland. It is exactly that kind of wishful thinking that lies behind the original decline of the East Coast’s greatest natural resource.

“Like the salmon fishers of the West Coast and the prodigal whale hunters of the Arctic, human predators plundered the Atlantic of its bounty with little thought for the future, believing, against all evidence, that the supply of cod was limitless.”
(Chapter 8, Seacoasts of Canada)

Such foolish mistakes - “nature will supply all forever” - charge high compound interest.

Almost 20 years have past since thousands of Newfoundlanders pinned their hopes on the limitless supply of cod. Two decades of tough times, some would surely say.

But they’re a rugged, proud people. Many have survived to this day by other means.

Many now trust that the Alberta oil sands and offshore oil and tourist dollars will keep the home fires burning.

I wish them all well and that the lessons learned about East Coast cod will help those living on another East Coast - in a land far away - escape the same upheavals.

More to follow (from far away).

***

Please click here to read Live Small PT 1.

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Live Small PT 1: Can you pick this face out?

Do you recognize the face? Do you know who it is?


[“Photo from Seacoasts of Canada by P. Berton”: GH]

Hard question, eh? And I’m not talking about the young child. I personally don’t have a clue. I’m talking about the two fish.

Do you recognize the face?

Allow me to give you a clue:

“Until the 1980s, the waters off the Grand Banks teemed with cod - so many that the supply was deemed inexhaustible. Some thirty-five thousand people derived their living, directly or indirectly, from East Coast cod, which represented 10 percent of the world’s entire catch and helped make Canada the world’s largest exporter of fish.” (Ch. 8, Seacoasts of Canada)

I would wager that 9 of 10 Canadians would not know the face. The days when a giant cod could dwarf a small boy are long gone.

The one on the right was five feet long and weighed sixty pounds. And though both were caught in a trap at Battle Harbour, Labrador, I would wager 5 of 10 Labradorians under the age of 30 have never seen a codfish this size. 10 of 10 alive today likely never will again.

Today, when one sees cod for sale at the market, it will be a small one.

And it should remind us of big mistakes in the past from which we’ve learned but few lessons.

***

More about classic disasters right here.

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Friday, February 4, 2011

The Workshop: Blue trim followed by wing nuts

Model #002 of The Classic Series of birdhouses is a few hours from being finished.


Blue trim appears around each window and door - though a touch-up will be needed - and appears to go well with the light green paint.


The main floor (feeding surface) seems to be a good size for small birds and the six upper apartments are of adequate size for sparrows, chickadees, finches, etc.


While searching for perches (I ran out of blue trim, and it was too cold in the shop to paint more) I came across a handful of wing nuts.

I asked myself, why do I have so many?


They must have been on sale, I thought. However, they suit the purpose.

I wonder what the birds will think of them?


?? “Honey, a wing nut is at the door. It must be for you.”

***

The last trip The Workshop is here.

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Zoom w a View PT 5: Inside the Workshop

Finally. I put the camera down and went inside the workshop.




I noticed the quality of light was much different than outside after I could actually see where I was standing.




I took out my camera again and focussed only on the frosted window.


One snap reminded me of Cape Horn, South America. Would it be warm there at this time of year?

***

More Zoom w a View right here.

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Zoom w a View PT 4: Outside the Workshop

Frosty images.










Five pictures from five snaps. I knew I could do it.

***

More Zoom w a View right here.

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Zoom w a View PT 3: Outside the Workshop

You’ll look at these and say, “The guy’s a genius.”

Two pictures from the same snap.




And another two pictures from one snap.




That’s right. It’s still cold outside.

***

More Zoom w a View here.

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Zoom w a View PT 2: Outside the Workshop

Jack Frost was busy during the night.








Jack froze me with an icy stare.


[Five pictures from one snap: GH]

***

More Zoom w a View here.

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Zoom w a View PT 1: Outside the Workshop

Before shovelling my way to the workshop yesterday I snapped a few pictures of the wintry scene outside the door and the frosty glaze upon the shop window.


Then I decided to get all artsy-fartsy with the snaps and edits.


It’s my way of turning a dozen cold shots into a hot artform.


In other words - it was warmer inside the house than out in the shop, so it was nicer to monkey around at the computer than nail trim on a birdhouse.


[Four pictures from three snaps: photos by GH]

***

More Zoom w a View right here.

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Thursday, February 3, 2011

Memo to Harperville: Corporate tax cuts carry a big stink

According to a recent poll, PM Stephen Harper (an influential resident of Harperville, a community just down the road from Oilpatch) will find future corporate tax cuts a tough sell.

“Watch out Stephen Harper: Your political opponents might be on to something when it comes to corporate taxes. A new poll, taken exclusively for QMI Agency, finds that four in 10 Canadians believe that not only should the government scrap a planned round of corporate tax cuts, the government should be hiking corporate income taxes.” (Jan 31, London Free Press)


So begins a news clip from just a few days ago.

Though Harper’s ideology is embraced by 10% of those polled (only 15% of men say that companies should pay less tax; only 6% of women say the same), 43% of Canadians now believe otherwise.

Special note: 51% of those aged 45 - 54 believe that companies should pay more.

In other words, perhaps, as we age we see the wisdom of having big business contribute more to infrastructure, health care, social services, pensions, education, etc. Big business benefits from all of those things.

And guess what? More Canadians are approaching their senior years than ever before. So, the number of those opposed to lower taxes for corporation may swell. (If you’ve got a few bucks, this would be a good time to invest in Geritol).

Another Special note: 23% believe taxes are about right and 24% have no opinion.

That’s a lot of people who may shift affections or develop feelings about taxes as lifestyles are eroded by climbing household expenses while corporations are getting huge breaks. (In my city alone, taxpayers are footing a bill of over $13 million each year so that big business can get a break on water bills, development fees and what not).

I believe the big stink in Harperville is getting stinkier.

And it wasn’t me.

***

A quick look at the OIL Barrel - life will get costlier, for sure.

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The Complete Story: “All Dads Have Gas”

[Suitable for children and unsupervised adults of all ages.]

All Dads Have Gas

Chapter One - There is a loud quack in the garden

Picture in your mind a father in shorts and scruffy T-shirt a-workin’ silently in his garden with the help of his curious 6-year old son.

Both are raking weeds away from healthy tomato plants and feeling the heat of a sunny July afternoon.

Suddenly, the silence between them is broken.

“Quack!”

“Dad, did you hear that?” says the boy.

“Sorry. What’s that, son?” says the father.

“I thought I heard a duck,” says the boy.

“Where?” says the father.

“Over there,” says the boy. Then he points toward a tall tomato plant behind his father.

The father looks behind him. No duck.

“Our neighbour has chickens. Maybe you heard a chicken cluck,” says the father.

“No, it didn’t sound like a chicken cluck. It sounded like a duck quack.”

“Another neighbour has a dog. Maybe you heard a dog bark,” says the father.

“No, it didn’t sound like a dog bark. It sounded like a duck quack. A loud one.”

“Well, isn’t that the strangest thing,” says the father, as he steps into a new row of healthy tomato plants and wipes his brow.

“You’re doing a great job with that rake, son,” says the father.

“Will you help me with another row?” he asks.

“Together we’ll keep our eyes peeled for that duck of yours.”

The boy nods, and sniffs the air.


All Dads Have Gas

An Interlude


Quack!

Do you think a duck made that noise?


Chapter Two - A bad smell is in the air

The boy steps toward another healthy tomato plant behind his father, but before raking a small weed, he sniffs the air again.

Something smells fishy. Bad fishy.

“Dad, do you smell that?” says the boy.

“Do I smell what?” says the father.

“A bad smell,” says the boy.

“I’m not sure,” says the father. “What does it smell like?”

“It smells like a rotten fish. But worse.”

“Really?” says the father. “I don’t smell that.”

“But it’s right here,” says the boy while wrinkling his nose and waving his hand in the space between himself and his father.

The father sniffs the air.

“I do smell something,” says the father, “but it doesn’t smell like rotten fish.”

“What does it smell like?” asks the boy.

“I smell something like the inside of a wet garbage can,” says the father.

Then he asks the boy, “Do you think you smell a wet garbage can? There are three cans behind our house.”

The boy shakes his head. He still thinks he smells a fish. A bad fish.

Then the father says something that surprises the boy.

“Well, maybe what you smell is coming from me.”

Quack!


Another Interlude

Quack!


Do you think a duck made that noise?

A rotten fish smell is in the air.

Is there a rotten fish nearby?

What is so stinky in the garden?


Chapter Three - Dad explains the bad fishy smell

Picture in your mind a father in shorts and scruffy T-shirt a-walkin’ with his 6-year old son toward the shade of a big maple tree beside a garden of tall and healthy tomato plants.

Both are sweating from the heat of a sunny July afternoon.

“Let’s sit down and take a break for a few minutes,” says the father.

The boy nods.

The man opens a lunch pail and takes out some food and water.

“That rotten fishy smell is coming from me,” say the father. “I’ve got bad gas today.”

“I thought so,” says the boy before drinking water from a thermos.

“You did?”

“Yes,” says the boy. “I didn’t think it was a duck.”

“What about a chicken?” says the father.

“Nope,” says the boy.

“What about a dog or a fish or a garbage can?” says the father.

The boy shakes his head and says, “I thought you were tooting.”

“I can’t fool you,” says the father while opening a container of nibblies.

He says, “It was me alright. Something I ate or drank last night, maybe even this morning, is giving me gas.”

“Like what?” asks the boy.

“I ate extra fish last night. And I had a beer after supper. And this morning I drank two large cups of coffee. Maybe that’s a bad mix and makes me fart.”

“I don’t say that word,” says the boy. “I say toot.”

“Where did you hear that word,” asks the father.

“Mom told me to say it.”

The father’s eyes grow as big and round as the pickled eggs and apples in the lunch pail.

The father says, “Oh, my. Did she hear you toot?”

“Yes. And I called it a stinker,” says the boy.

Then the father does something that surprises the boy again.

He lays down on the grass, laughs so hard the leaves in the maple tree start to shake and says, “What else do you call them?”


Again, Another Interlude

From the Author:


The boy calls them stinkers.

The father calls them farts.

I would guess the mother calls them toots.

When I was a boy I called them stinkers too.

I still call them stinkers.

My oldest son calls them barking spiders.

I think my youngest son calls them poo-poo noises because that’s what his son Ollie calls them when he visits and passes gas.

A little girl I know calls them windyfluffs, but because she can’t say ‘f’, she says windyplupps. That’s a very good word, isn’t it?

My wife doesn’t call them anything, but she always says excuse me whenever she passes gas - which is quite often, I must say.

What do you call them?


Chapter Four - Father and son go back to work

Imagine a father with his 6-year old son sitting under a big maple tree beside a garden of tall and healthy tomato plants while eating pickled eggs and apple, peach and carrot slices from a lunch pail.

Both are laughing because of their conversation about gas.

The boy says, “I just call them toots and stinkers. Maybe I’ll call them quacks too.”

“That sounds like a good word,” says the father.

Then he puts the thermos of water and the leftover pickled eggs and slices of food back into the lunch pail.

He says, “I guess we better get back to work. Two more rows and we’re done.”

For a short time they quietly rake weeds away from the tomato plants under the hot July sun.

Then the boys says, “Dad, does mom ever toot?”

“Yes, she does,” says the father. “But not very often as far as I know.”

“And does your dad have gas?” asks the boy.

“Why, yes he does. All dads have gas,” says the father.

“Really?” says the boy. “How do you know for sure?”

“All dads eat food just like I do. And all dads drink water or coffee or beer or pop like I do.”

“So, they will have gas,” says the father.

“That’s a lot of gas,” says the boy.

The father nods.

Then he hears a toot.

“Excuse me,” says the boy.

“And our work is done,” says the father.

The End


Final Words from The Author

I do hereby verify that the title of this story is completely true.

My dad had gas.

I’m a dad and I have gas.

My oldest son is a dad and he has gas.

My youngest son is a dad and he has gas.

My wife’s dad had gas.

My wife’s older brother is a dad and he has gas.

Still don’t believe me?

Just go ask your dad.

Quack!

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Ollie and Me: The kid has very good taste

From a very early age Ollie took a liking to me.

I was the one who carried him out the front door at a very early age, whenever the house got very noisy, and introduced him to our quiet fir tree and other plants of great interest.

When he showed an interest in sweeping the floor in my workshop I bought him his own broom. He bonded with me early on - with a wee red broom in one hand.

When he saw my first book (a collection of weekly columns) he couldn’t get enough of it.


["This is a very exciting book, Grandpa," he said: photo GH]

Recently I read my children’s story to him, i.e., “All Dads Have Gas.”

He laughed so hard he fell off my lap. (Good timing on his part too).

Like peas in a pod we are.

***

Ollie and Me.

Quack.

Please click here to read “All Dads Have Gas."

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My Memoirs: And I’m not even dead yet

Interlude

I haven’t forgotten about continuing my exciting (“Talk about exciting!”) memoirs.

I’ve just been so busy.

WTHeck. So so busy.

However, before I get my act together, allow me to pass along a comment about an earlier chapter ‘in the life of whozzits’ that comes from my oldest sister who lives in a cold, snow-covered land far far away.

About my early years she says the following:

“Being the oldest I can verify that you gave mom the "most" grey hairs..You have NO idea! But look how well you turned out...”

What she says is so very hard to believe (except for the part about how I turned out), especially as I look at a photo taken when I was in Grade 5.


["I'm pretty sure teachers fought about having me in their class": circa 1959]

I was just a sweet sweet kid, nothing more.

And look at this picture of my mother after she sent me off to school. Snoozing as peaceful as an angel she was.


Surely my sister got it all wrong.

***

The last entry of My Memoirs are here.

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Tuesday, February 1, 2011

The Workshop: Mixed paint, lighter than The Hulk

Light green, with navy blue trim - that’s what I envisioned for Classic Series Birdhouse Model #002.

(Note the capital letters. This is one important birdhouse!)

That’s what I got - the shade of green I wanted - after mixing the white and dark green I had on hand.


[“I wanted the house to be lighter than The Hulk. Done”]

Coat number one is done and drying.

Then I had to venture out to the workshop - 0 degrees Celsius - and cut trim.


[“The unpainted portions will soon be trimmed in blue.”]

I was happy to get back inside and not see my breath while working.


[“Trim is painted and my hands are warm again”: photos GH]

Tomorrow I plan to apply coat #002 and chop up the trim to make the windows and door jump out a bit.

Stay tuned.

***

More trips to The Workshop can be seen here.

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Bits and Pieces: PT 3 “Put a C-note on Silly Putty”

I’m a contrarian, that’s for certain.

As houses have grown bigger in size, I’ve started believing that smaller is sweeter.

When governments promise lower taxes I make the case for a touch higher.

And as cellphones shrink in size I start yearning for the earlier models that weighed at least fourteen pounds.


["Hey, it's me. How'd I do on that last race?"]

About the phones, I can explain.

Years ago, when clunky car phones came into fashion and people started chatting while driving, a friend of mine - not to be out done - duct-taped a child’s plastic phone set to the dash of his car. When stopped at a red light he would roll down his window and pretend to make a call.

Twice he got looks from people that, had I had a video camera rolling, would have won us big bucks on America’s Funniest Videos.

My wife took out her new cellphone this morning at The Red Roaster - a tiny one, one she is afraid to lose - and I remarked that I’m in the process of looking for a new one too.

“Fourteen pounds. One that wraps around your face. Just try to lose it,” I said.

You know the kind I mean?

I’d carry it to The Roaster every day to take really important calls. I’d even pretend to dial out, talk to my bookie.

Contrarians need to have fun too, ya know.

***

Bits and Pieces PT 2 right here.

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Bits and Pieces: PT 2 “Ring, ring. This call is for you”

Over coffee this morning my wife and two friends discussed a lot of important issues.

The chaos in Egypt, books we are reading, new phones, volcanoes and an Adam Sandler movie.

I was the one that brought up the movie.


["Pick up the phone. Pick up the phone!"]

I seldom watch Sandler’s offerings. I have my reasons.

But grandson Ollie brought one to the house yesterday (Bedtime Stories; it’s not one I would pick out myself; I have several excellent reasons) so we watched it together with a bowl of popcorn handy and a blanket over our feet.

This morning at the coffee shop I said to my friends, “If I ever get a new phone I want the ring-tone I heard yesterday while watching a movie.”

Then I demonstrated the tone.

I just said the words ‘ring, ring, Ring, RING, RRIINNGG!’

I used my old-man’s voice (it’s brilliant) and each succeeding ring got louder and more agitated.

They laughed.

And that’s what I was going for. The ‘old-man-getting-more-agitated’ ring-tone.

I’d be willing to pay five bucks a month for that tone.

***

Read Bits and Pieces PT 1 right here.

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Zoom w a View: I’m looking for this old model

My son recently gave me 3 used portable phones. Small ones. In good shape.

Sure, I’ll use them some day, once my current phone can no longer raise a dial tone, but I’m really much more interested in a much older model.


It’s huge. So cool.

***

More Zoom w a View right here.

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Bits and Pieces: PT 1 “Gord, don’t get up...”

While nuking my lunch and spreading PB on toast (leftover five-bean stew - delicious), the phone rang.

I put the knife down, walked a few steps and glanced at the phone.

The small call display screen (such a lovely feature but not the very best) informed me the caller was an anonymous bloke pressing numbers for a one-eight-hundred service.


["Gord, I'll take this call. Relax.": photo GH]

I went back to my PB and toast and as I licked off the knife a brilliant idea popped into my head.

I’m going to invent a my-phone app (it will be the very best feature) that talks to me whenever a 1-800 or 1-888 (etc.) call arrives.

“Gord, don’t get up. It’s 1-800,” it will say - in a soothing voice.

Or, something like this:

“Relax. I’ll handle this one, Gord. Keep doing what you were doing.”

“Gord, put the hammer down. I’ll take this one.”

Then my app will get on the line and say a few words that I can’t repeat here.

I’d be more than willing to sell the new feature to you for only five bucks per month.

To get in on this great introductory offer, email a friendly message.

Don’t call. I’m eating my lunch.

***

More Bits and Pieces here.

More Lite News here.

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