I visited The Red Roaster again this morning (no surprise there, right?) and while enjoying coffee I noticed that Kendra, the owner of the cafe, was eating half of a huge cinnamon roll at a nearby table with her husband and a friend.
The KFC DD, and its affects, came to mind so I said, “Kendra is enjoying a very nutritious meal, I see.”
I was soon asked what I had had for breakfast since I seemed to be the expert around them parts.
“Muffets,” I said.
“Muffins?” asked Kendra.
“Muffets,” I said again.
["How do people not know about Muffets?": photo GAH]
By the blank stares that followed, I realized I was talking to folks who were too young to know that Muffets is the name of a breakfast cereal - a whole grain cereal made by Quaker and packed with sunny goodness.
“What’s it like?” I was asked.
Well, I mentioned a few words about shredded wheat and how Muffets taste a bit like how they look - like small round bales of hay.
More blank stares.
Gosh, I felt old.
***
Does anyone remember the best kind of all - malt-flavoured Muffets (in the brown box)?
.
2 comments:
Oh man! I haven't thought of the malt ones in years. I loved those. In fact, I'd love some right now!
Hi CL,
If I come across the malt flavour I'll stock up. I got hooked on malt at a small dairy bar as a public school student.
One sunny day the woman making my chocolate shake asked if I'd ever had a malt shake. Wow. It was worth the extra nickel!
(Thank you, Mrs. Richie.)
Cheers,
GH
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