Readers mentioned the following:
Theresa from Alberta said... “I cobbled together one last summer in a hurry but could only get it up to about 300 degrees, for part of the day. I hope you have better luck!”
If I can hit 300 degrees that should certainly be hot enough to achieve two of my goals i.e. heat up leftovers and conserve a bit of hydro.
Jessica said... “How about a nice bird ;) I reckon a bushel of sparrows would make good eatin'! Squirrels too are the latest trendy dish in England.”
And Gaston Studio said... “Hey, pidgeon is really good. They have a special way of doing it in Cairo...”
Wow. I think I’d have to hit 350 degrees or more to cook meat.

[Squirrel meat for sale: photo and info link]
Now, even though I can catch squirrels (13 last summer in my humane and easy-release trap), no matter how trendy the squirrel dish is in England, I’ll continue to bike them to a nearby park to play with their buddies - not bake them.
And pigeon pie? I’ve heard of ‘four and twenty blackbirds baked in a pie’ but not pigeons.
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I think I’ve lived a sheltered life! Certainly lots to think about. Any more comments?
Stay tuned for Part 2
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