Canadian singer-songwriter Bryan Adams (coming to London JLC tonight) is durable (now promoting his eleventh CD) and likes to keep things simple.
When asked where he finds inspiration he says, “It really could be something as simple as a good sandwich.”
However, though he occasionally sings to Australian supermodel Elle Macpherson, I’ve never heard him sing about a sandwich. Likely because he hasn’t ever tried my world-renowned recipe.
Gord’s Super Sandwich
Toast two thick slices of whole-wheat bread and add peanut-butter to the first slice, mayo to the other (it’s okay to reverse the order if you’re left-handed).
Add a generous layer each of the following wholesome ingredients:
Bacon, slices of tomato, dill pickle, old cheddar cheese and Spanish onion
[Spanish onions, not cooking onions. Don't mess with success]
Some people have said, “Hey, Gord. Why don’t you add mushrooms or slices of orange?”
I always say, “Sorry, I’m too busy enjoying Gord’s Super Sandwich. Back away slowly.”
***
There you go, Bryan. A sandwich to sing about on your next visit.
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