Natural sockeye salmon numbers are down so low in the Fraser River that one day soon the majority of Canadians may be reduced to eating a factory farm replacement.
["The number returning from the sea - down substantially": photo link]
The lower quality replacement will sit on our plates alongside our factory farm pork, beef, chicken and lamb. (I’d include wieners but I think they’re still made from real chicken lips).
My suggestion: Reduce your intake of fish and meat, reduce our reliance on factory food, and give nature and natural herds a chance to rebound.
Ten to twenty years ought to do it and our average weight per person might return to near normal levels.
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Want to lose five pounds before Christmas?
Reduce meat in your meals by 50 per cent and skip the second helpings at Thanksgiving.
Am I onto something?
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