'Tis the season to BBQ and pack in enough sizzle, carbon fibre and nitrates to get one through a long winter. During my morning walk I saw Home Hardware's line up of BBQs sitting all in a tidy row (freshly dusted too!), from cheapest to most expensive, starting at $169, and ending 'way up there'.
I'm not looking to buy because I already have one, close in price to the cheapest, but my heart started to race because I was hungry and stomach juice fired up three thoughts:
I'm going to BBQ tonight
My gourmet hot dogs and stir fry taste won't taste
any better on the shiniest, widest, most expensive unit
Actually, nothing cooks better than
my charcoal-fired double Hibachi!
Dusted off yer Hibachi lately?
Link to The Athens Block
Photos GH
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