Try this recipe, and get back to me if you survive:
While cooking up 1.5 pounds of ground beef and 1.5 lb. of ground pork, place the following ingredients into a deep pot or slow cooker:
(I prefer to use a slow cooker in my workshop so that it smells like my favourite old diner).
1 diced green pepper, 2 sliced jalapeno peppers, 3 dried and crushed hot chili peppers, 2 diced red onions, 1 can corn niblets, 1 can bean medley, 2 cans of red kidney beans, 1 can mushrooms pieces, 1 can diced tomatoes (drain all cans), 1 large can spaghetti sauce, 1 cup chicken or beef broth, 1 heaping tablespoon cumin, 2 heaping tablespoons chili powder, Tabasco sauce to taste.
Add cooked meat (and more broth to get consistency you like as it cooks).
Stir. Wait a few hours. Serve with fresh rolls. Be ready for a high five.
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Why does chili taste better on the second, third, fourth and fifth day?
.