I know there is a lot of sugar, salt, fat, other 'hard-to-pronounce' adulterations and foreign objects in North American food.
However, I feel I can't go far wrong when eating my wife's home-made soup.
Yup, I can live on the stuff.
Link to Danger. Sugar.
PS I'm reading Ch. 1 of Sugar Blues (from 1975) and already would recommend it to others. Do you like rummaging through used book stores?
Photos by GH
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