Monday, March 3, 2014

Danger. "Eat home-made"


I know there is a lot of sugar, salt, fat, other 'hard-to-pronounce' adulterations and foreign objects in North American food.



However, I feel I can't go far wrong when eating my wife's home-made soup.

Yup, I can live on the stuff.

Link to Danger. Sugar.


PS I'm reading Ch. 1 of Sugar Blues (from 1975) and already would recommend it to others. Do you like rummaging through used book stores?

Photos by GH

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